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Christmas Spirits recipe

Quick, no-bake delicacies that will brightenup any festive party!

Recipe: Christmas Spirits

32 chocolate creme sandwich cookies
1 1/4 cups toasted California Walnuts – divided use
3/4 cup icing (powder) sugar – divided use
2 tablespoons instant coffee powder – divided use
2 tablespoons corn syrup
1/3 cup brandy, coffee liqueur or rum

  • In food processor, process cookies untilfine crumbs.
  • Stir in walnuts, 1/2 cup of the icing(powder) sugar and 1 1/2 tablespoons of the coffee powder; processuntil well combined.
  • Add corn syrup and gradually mix in brandyuntil thick paste forms; set aside.
  • In small bowl, combine remaining sugarand coffee powder.
  • Form walnut mixture into 1 inch balls;roll into sugar mixture.
  • Store, loosely packed, between sheetsof wax paper or foil in airtight container for up to two weeks.

    Makes about 4 dozen balls.

    Recipe provided courtesy California Walnuts

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