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Christmas Spinach Salad recipe

The colors of Christmas with bright redstrawberries, golden-yellow honeydew and bright green spinachmakes this a great holiday salad.

Recipe: Christmas SpinachSalad

12 cups chopped spinach, rinsed and trimmed
2 cups strawberries, hulled and sliced
2 cups diced honeydew melons (see note)
2/3 cup chopped pecans
2/3 cup thinly sliced Gouda cheese
1/4 cup lime juice
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon grated fresh gingerroot

  • In a serving bowl combine spinach, strawberries,honeydew melon, pecans, Gouda cheese; toss to mix evenly.
  • Combine lime juice, honey, oil and gingerrootinto a shaker bottle; shake well and drizzle over the spinachsalad.

    Makes 12 servings.

    Note: Melons, squash, and cucumbers –all of which ripen while lying on the ground – can be exposedto salmonella and e. coli bacteria. As a precaution, they shouldbe washed with soap and hot water, then rinsed before proceedingwith any recipe. This applies even if you are only using theflesh of the melon (or squash or cucumber); the mere act of cuttingthrough the rind is enough to bring harmful bacteria in contactwith the flesh.

    How to Make a Strawberry Spinach Christmas Salad

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