Decadent and rich, spiced sweet potatobaked pudding, laden with citron, raisins and currants, servedwith a warm hard sauce.
Recipe: Christmas Pudding
2 cups grated raw sweet potato1/2 cup margarine or butter, melted1/2 cup granulated sugar3 large eggs, separated and beaten2 cups milk1 cup water1/8 teaspoon ground cinnamon or to taste1/8 teaspoon ground cloves or to taste1/4 teaspoon ground nutmeg or to taste1/2 cup citron1/2 cup raisins1/2 cup currantsAll-purpose flourHard Sauce:1/2 cup butter
1 cup granulated sugar
1/4 cup brandy, bourbon or whiskey
1 large egg white
Freshly grated nutmeg
Makes 6 servings.
Recipe From: The Sweet Potato Cookbookby Leneice North Talmadge.
Recipe provided courtesy of North CarolinaSweetpotato Commission.
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