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Christmas Ornament Cookies recipe

Flavored with molasses and seasoned withan assortment of spices these cookies can be shaped to your heartscontent…have fun!

Recipe: Christmas OrnamentCookies

1/2 cup butter, softened
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
1 large egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg

  • In a large bowl, with an electric mixerat medium speed, cream together butter, brown sugar, and sugar;beat until light and fluffy. Add egg and molasses; mix well.
  • Preheat oven to 375°F (190°C).
    In a bowl combine flour, baking soda, salt, cinnamon, gingerand nutmeg; mix well and add to creamed mixture. Refrigerateuntil dough hardens, about 1 hour.
  • Using part of the dough at a time, rollout 1/8-inch thickness on a lightly floured surface. Cut intoshapes with cookie cutters.
  • Bake for 6 to 8 minutes; remove from oven.Cool on a wire rack and decorate as desired.

    Makes 36 cookies.

    My Recipes Christmas Ornaments

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