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Christmas Morning Buns recipe

visitor recipeGreat for Christmas morning! Submitted by Amy ofVictoria, Canada.

Recipe: Christmas MorningBuns

1 loaf frozen bread dough, thawed andcut into 12 pieces
1 (4-ounce) package butterscotch instant pudding
1/2 cup margarine (or butter)
3/4 cup brown sugar, packed
3/4 teaspoon ground cinnamon
1/2 cup chopped pecans

  • Butter a bundt pan and arrange rolls inbottom. Sprinkle pudding mix over.
  • Cook remaining ingredients over low heatuntil bubbly. Pour mixture over rolls. Cover tightly with foilwrap. Allow to rise overnight.
  • Bake next morning for 30 minutes at 350°F(175°C). Let stand for 5 minutes in pan. Invert onto servingplate and remove pan.

    Makes 12 servings.

    Beth's Christmas Morning Breakfast

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