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Christmas Goose recipe

Goose is a traditional holiday meal inmany European countries. This recipe uses maple syrup to glazethe bird with a sweet, caramel-like flavor. Try it this yearinstead of your usual turkey or roast.

Recipe: Christmas Goose

1 (12-pound) goose
2 tablespoons lemon juice
1 1/2 cups pure maple syrup
8 cups stuffing mix

  • Preheat oven to 350°F (175°C).
  • Line a roasting pan with aluminum foil.Place goose in pan.
  • In a bowl, combine lemon juice and maplesyrup; mix well. Brush goose cavity with half the maple syrupmixture. Spoon stuffing loosely inside goose and tie closed.Brush goose with remaining maple syrup mixture then cover andseal with aluminum foil.
  • Bake goose for 3 hours. Remove foil andbake for 15 minutes more, or until the internal temperature registers190°F on a meat thermometer. Let stand for 20 minutes beforecarving.

    Makes 8 servings.

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