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Christmas Cocktail recipe

This non-alcoholic Christmas cocktail ismade with a simple syrup combined with pineapple juice, lemonjuice, lime juice, egg whites and ice cubes and mixed in a blenderuntil smooth and frothy. Served with maraschino cherries.

Recipe: Christmas Cocktail

1/2 cup granulated sugar
2/3 cup water
2/3 cup unsweetened pineapple juice
2/3 cup fresh lemon juice
2 tablespoons fresh lime juice
2 large unbeaten fresh egg whites*
8 to 10 ice cubes
Maraschino cherries for garnish (optional)

  • Combine sugar and water in a small saucepan;bring to a boil and simmer, uncovered, for 5 minutes. Chill.
  • Place all ingredients, except cherries,into container of electric blender. Blendon high until smooth, about 30 seconds.
  • Pour into 4 glasses and top with a cherry.

    Makes 4 servings.

    *Note: Please exercise caution when usingraw eggs that are uncooked in prepared food (see FoodSafety). We suggest using a pasteurized egg white productfor this recipe.

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  • Comments

    1 Comment


    This take on sangria gets its gorgeous red color from a combination of red wine, cherry syrup, raspberries and cherries. Stir it up for your spirited Christmas party. Looking for a quick drink solution for a crowd? Sanda’s punch uses sparkling cider, cranberry juice and ginger ale so you can pull a cocktail together in a pinch.

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