Serve this hearty stew on a cold, blusteryday with hot corn muffins spread with honey and a cup of hotcocoa with a cinnamon stick for stirring.
Recipe: Chorizo and PotatoStew
12 ounces pork chorizo, cooked, drainedand crumbled
1 (16-ounce) jar chunky salsa
1 3/4 cups water
1 (14.5-ounce) can diced tomatoes, undrained
1 MAGGI Chicken Flavor Bouillon Cube
2 cups diced potatoes
2 cups frozen cut green beans, thawed
1 (15-ounce) can black beans, rinsed and drained
Toppings: sliced green onions, shredded cheddar cheese, NESTLMedia Crema or sour cream (optional)
Makes 6 servings.
Preparation Time: 15 mins
Cooking Time: 30 mins
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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