This dish is an exceptional way to addflavor and elegance to a basic squash side dish.
Recipe: Chorizo and CornStuffed Butternut Squash
3 medium butternut squash, halved lengthwiseand seeded2 teaspoons MAGGI Granulated Chicken FlavorBouillon – divided use12 ounces pork or beef Mexican chorizo,casing removed1 medium onion, chopped2 cloves garlic, chopped1 pasilla chile, seeded and chopped1 (14-ounce) can corn kernelsCrumbled Cotija cheeseNESTL Media Crema or table cream
Makes 6 servings.
Nutritional Information Per Serving (1/12of recipe): Calories: 140 Calories from Fat: 50 Total Fat: 6g Saturated Fat: 3.5 g Cholesterol: 65 mg Sodium: 310 mg Carbohydrates:17 g Dietary Fiber: 2 g Sugars: 6 g Protein: 6 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Fruit Bytes with Rozanne Stevens – Chorizo Stuffed PumpkinIf the Chorizo and CornStuffed Butternut Squash recipe was useful and interesting, you can share it with your friends or leave a comment.