Put your garden zucchini to sweet and tastyuse in this moist cinnamon-scented chocolate cake.
Recipe: Chocolate ZucchiniCake
2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt, optional
1 cup granulated sugar
1/2 cup butter or margarine, softened
3/4 cup applesauce
4 large eggs
1 tablespoon vanilla extract
2 cups shredded zucchini (about 1 1/2 to 2 small, 10-ounces)
Confectioners’ (powdered) sugar
Makes 12 servings.
Recipe provided courtesy of The AmericanEgg Board.
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