Melting chocolate is the only cooking you’lldo for this smooth and creamy chocolate pie.
Recipe: Chocolate VelvetPie
1 (8-inch) chocolate crumb crust
1 (11.5-ounce) package NESTL ® TOLL HOUSE® MilkChocolate Morsels
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sweetened whipped cream, optional
Chocolate curls, optional
Chopped nuts, optional
Makes 8 servings.
Preparation Time: 15 mins
Cooking Time: 1 min
Cooling Time: 2 hrs refrigerating
Nutritional Information Per Serving (1/8of recipe): Calories: 500 Calories from Fat: 330 Total Fat: 37g Saturated Fat: 20 g Cholesterol: 60 mg Sodium: 230 mg Carbohydrates:44 g Dietary Fiber: .5 g Sugars: 33 g Protein: 4 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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