This recipe for Chocolate Truffles was submittedby Jean Schaefer.
Recipe: Chocolate Truffles
12 ounces semisweet baking chocolate
Melt chocolate in a medium, microwave-safebowl on HIGH for 1 minute; stir. Microwave in additional 10 to20-second increments until just melted. In a large mixing bowl,beat cream cheese until smooth. Gradually add powdered sugar,beating until well blended. Add melted chocolate and vanilla;mix well. Refrigerate for 1 hour, or until firm.
Shape into 1-inch balls. Roll in choppednuts, cocoa or toasted coconut, if desired. Store in the refrigerator.
1 (8-ounce) package cream cheese, softened
3 cups powdered sugar
1 1/2 teaspoons vanilla extract
Makes 60 truffles.
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