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Chocolate Truffle Cake Supreme recipe

A luscious chocolate truffle cake lacedwith chocolate chips. Serve with sweetened whipped cream.

Recipe: Chocolate TruffleCake Supreme

1 1/4 cups butter3/4 cup unsweetened cocoa powder1 cup plus 1 tablespoon granulated sugar- divided use1 tablespoon all-purpose flour2 teaspoons vanilla extract4 large eggs, separated1 cup semisweet chocolate chipsSweetened whipped cream for accompanment

  • Heat oven to 425°F (220°C). Greasebottom of 8-inch springform pan.
  • In a medium saucepan, melt butter overlow heat. Add cocoa and 1 cup sugar, stirring until well blended.Remove from heat; cool slightly. Stir in flour and vanilla. Addegg yolks, one at a time, beating well after each addition.
  • In a medium bowl, beat egg whites withremaining 1 tablespoon sugar until soft peaks form; graduallyfold into chocolate mixture. Stir in chocolate chips. Spoon batterinto prepared pan.
  • Bake 18 to 20 minutes or until edges arefirm (center will be soft). Cool completely on wire rack (cakewill sink slightly). Remove side of pan. Refrigerate cake forseveral hours.
  • To Serve: Cut cake while cold, but allowto stand at room temperature for 10 to 15 minutes before serving.Serve wedges topped with sweetened whipped cream.

    Makes 8 to 10 servings.

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