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Chocolate, Toffee & Toasted Coconut Squares recipe

These chocolate candy squares are as goodas they are easy. You and your guests will love them!

Recipe: Chocolate, Toffee& Toasted Coconut Squares

2 (11.5-ounce) packages milk chocolatechips
1 cup coarsely crushed hard toffee candies
1 cup salted peanuts
1 cup halved pretzel sticks
1 cup sweetened flaked coconut, toasted*
1/2 cup white chocolate chips
1 teaspoon vegetable shortening

  • Line 9-inch square pan with plastic wrap.
  • In a large microwave-safe bowl, placemilk chocolate chips and microwave at HIGH (100%) 1 minute; stir.If necessary, microwave at HIGH an additional 15 seconds at atime, stirring after each heating just until chips are meltedand mixture is smooth when stirred.
  • Quickly add crushed toffee, peanuts, pretzelsand coconut, if desired; stir to coat.
  • Spread mixture into prepared pan; coverwith plastic wrap or foil. Refrigerate 45 minutes or until firm.
  • In a small microwave-safe bowl, placewhite chocolate chips and shortening and microwave at HIGH 1minute; stir. If necessary, microwave at HIGH an additional 15seconds at a time, stirring after each heating just until chipsare melted and mixture is smooth when stirred.
  • Using fork, drizzle white chocolate mixtureover milk chocolate mixture in pan. Cover; refrigerate 5 minutesor until firm.
  • Bring to room temperature. Remove frompan and place on cutting board, top side up; discard plasticwrap.
  • Cut into 1 1/2-inch squares. Store incovered container in a cool place.

    Makes about 3 dozen squares.

    *To Toast Coconut: Spread out on a bakingsheet. Bake in a 350°F (175°C) oven, for 5 to 7 minutesor until golden. Stir often to ensure even browning and watchclosely to prevent burning.

    Rachel's Recipes: Salted Toffee Almond Chocolate Bars

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