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Chocolate Toffee Cookies recipe

Chewy chocolate cookies loaded choppedpecans and crushed chocolate-covered toffee.

Recipe: Chocolate ToffeeCookies

2 cups all purpose flour1 cup unsweetened baking cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup butter, room temperature2 1/4 cups granulated sugar2 large eggs1 tablespoon water2 teaspoons rum extract1 tablespoon vanilla extract2 1/2 cups crushed chocolate-covered Englishtoffee bars3/4 cup chopped pecans

  • Preheat oven to 350°F (175°C).
  • Sift flour, cocoa, baking soda and saltinto medium bowl. Set aside.
  • Cream butter and sugar in large bowl untilfluffy. Add eggs, water, rum and vanilla;beat until well blended. Stir flour mixture into butter mixture.Add crushed toffee and chopped pecans,combining until just mixed.
  • Drop by heaping tablespoonfuls onto ungreasedbaking sheet, spacing 2-inches apart.
  • Bake until cookies puff slightly and crackon top but are still soft to touch,about 10 to 12 minutes.
  • Let cookies cool on sheet 1 minute.Transfer cookies to rack and cool completely.Store in airtight container.

    Makes about 6 dozen.


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  • Comments

    1 Comment


    I have a question about these cookies. I m wanting to make some for work friends, but feel awful that my fiancee has to smell them and won t be able to have them because most toffee bars have nuts. If I make toffee myself from scratch, will I need to add extra chocolate to compensate for the missing chocolate on the chocolate-coated toffee bars? Sorry if this is a really stupid question. I m a cookie baking novice. These cookies look wonderful! I m a huge fan of toffee. I m also a huge fan of chewy cookies . do these turn out chewy or more cakey?

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