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Chocolate Syrup Cake recipe

Extremely moist and chocolatey cake.

Recipe: Chocolate Syrup Cake

Syrup:3 (1-ounce) squares unsweetened chocolate
1 cup water
1 1/3 cups granulated sugar
1/2 cup butter
2 teaspoons vanilla extract
11 tablespoons butter or margarine, softened
1 1/3 cups granulated sugar
2 large eggs
1 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted if lumpy
2 teaspoons baking powder
1/4 teaspoon salt

  • Preheat oven to 350°F (175°C).Grease and flour a 9-inch deep dish baking pan.
  • To make syrup, heat chocolate and waterin a medium saucepan over medium heat, stirring occasionally,until chocolate melts. Stir in sugar. Bring to boil, stirringoccasionally. Remove from heat, and add butter. Stir occasionallyuntil butter melts. Add vanilla; set aside.
  • To make cake, in a large bowl, cream butteror margarine with sugar until sugar is fully incorporated. Beatin eggs. Beat in milk and vanilla.
  • In another bowl, stir flour, cocoa, bakingpowder and salt. Add to creamed mixture, stirring until dry ingredientsare incorporated.
  • Spread batter evenly in the prepared pan.Pour syrup evenly over batter. A little batter may rise overthe top as the cake bakes, so place the pan on a baking sheetor jelly roll pan to protect the bottom of your oven.
  • Bake 65 minutes or until the blade ofa knife inserted anywhere in the cake except for the center comesout clean. Cool on rack for 30 minutes.
  • Serve warm. If desired, accompany withwhipped cream or vanilla ice cream.

    Makes 16 servings.

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