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Chocolate Swirl Bundt Cake recipe

Chocolate Swirl Bundt Cake.

Once sliced, this bundt cake reveals atantalizing swirl of chocolate in the center.

Recipe: Chocolate Swirl BundtCake

1 (18.25-ounce) package yellow cake mix
4 large eggs
3/4 cup sour cream
1/2 cup vegetable oil
1/4 cup water
3 (1-ounce) packets NESTL ® TOLL HOUSE® ChocoBake Unsweetened Chocolate Flavor
2 tablespoons powdered sugar

  • Preheat oven to 375°F (190°C).Grease a 10-cup bundt or tube pan.
  • Combine cake mix, eggs, sour cream, vegetableoil and water in a large mixer bowl. Beat on low speed untilmoistened. Beat on high speed for 2 minutes.
  • Place 1 1/2 cups batter in a medium bowl;stir in Choco Bake. Alternately spoon batters into prepared pan,beginning and ending with yellow batter.
  • Bake for 35 to 45 minutes or until woodenpick inserted in cake comes out clean. Cool in pan for 20 minutes;invert onto wire rack to cool completely. Dust with powderedsugar before serving.

    Makes 16 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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    Double Chocolate Marble Cake Recipe – This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.

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