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Chocolate Streusel Pecan Muffins recipe

Chocolate Streusel Pecan Muffins.

These streusel muffins have chocolate chipsin them. Enjoy with a cup of fresh-brewed coffee for breakfast,snack time or anytime.

Recipe: Chocolate StreuselPecan Muffins

1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 cup chopped pecans

1 (11.5-ounce) package or 2 cups NESTL ® TOLLHOUSE® Milk Chocolate Morsels – divided use
1/3 cup milk
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
3/4 cup chopped pecans
1 large egg
1/2 teaspoon vanilla extract

  • For Topping: Combine flour, brown sugar,cinnamon and butter in small bowl with fork until mixture resemblescoarse crumbs. Stir in pecans.
  • For Muffins: Preheat oven to 375°F(190°C). Grease or paper-line 12 muffin cups.
  • Combine 1 cup morsels, milk and butterover hot (not boiling) water. Stir until morsels are melted andmixture is smooth.
  • Combine flour, sugar, baking powder, cinnamon,pecans and remaining morsels in large bowl.
  • Combine egg, vanilla extract and meltedmorsel mixture in small bowl; stir into flour mixture just untilmoistened. Spoon into prepared muffin cups, filling 2/3 full.Sprinkle with Topping.
  • Bake for 20 to 25 minutes. Cool in panfor 5 minutes; remove to wire rack to cool completely.

    Makes 12 muffins.

    Estimated Times:
    Preparation Time: 15 mins
    Cooking Time: 20 mins
    Cooling Time: 5 mins cooling

    Nutritional Information Per Serving: Calories:338 Calories from Fat: 196 Total Fat: 21.8 g Saturated Fat: 9g Cholesterol: 37 mg Sodium: 141 mg Carbohydrates: 37 g DietaryFiber: 1.4 g Sugars: 23.4 g Protein: 3.1 g

    Recipe is the property of Nestl ®and, usedwith permission.

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  • Comments

    1 Comment


    For the streusel topping, chop the pecans, honey, and cinnamon in a blender or food processor until finely chopped. Mix in the chocolate chips, then sprinkle the mixture over the muffins. Have you ever wondered why certain recipes call for you to cream the butter and sweetener first or to add the eggs in one at at time? I m not formally trained in baking or cooking, but luckily for me there s the internet with vast amounts of information out there! Recipes aren t written haphazardly, I can assure you. Be sure to follow the steps in the order listed to ensure your muffins rise properly. 

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