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Chocolate Streusel Coffeecake recipe

Chocolate StreuselCoffeecake recipe

More like a giant chocolate chip cookiethan a coffeecake, this moist batter is ever so lightly flavoredwith coffee and topped with sugar and pecans.

Recipe: Chocolate StreuselCoffeecake

2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 (18.25-ounce) package yellow cake mix
1 tablespoon NESCAF TASTER’S CHOICE 100% Pure InstantCoffee Granules, dissolved in 1/2 cup hot water, cooled
6 ounces NESTL ® TOLL HOUSE® Semi-Sweet ChocolateBaking Bar, chopped – divided use

  • Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.
  • Mix flour and sugar in medium bowl; cutin butter until mixture resembles coarse crumbs. Stir in nuts.
  • Prepare cake mix according to packagedirections, substituting coffee for water. Pour batter into preparedbaking pan. Sprinkle with half the chocolate, nut mixture andremaining chocolate.
  • Bake for 35 to 40 minutes or until woodenpick inserted in center comes out clean; cool. Cut into squares.

    Makes 16 servings.

    Preparation – 15 min | Cooking – 35 min| Cooling Time – 30 min standing |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Molten Lava Chocolate Chunk Streusel Coffee Cake6 I was going to make and \npost my favorite recipe for your basic coffee cake, and I still will .

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