More like a giant chocolate chip cookiethan a coffeecake, this moist batter is ever so lightly flavoredwith coffee and topped with sugar and pecans.
Recipe: Chocolate StreuselCoffeecake
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
1/3 cup chopped almonds
1 (18.25-ounce) package yellow cake mix
1 tablespoon NESCAF TASTER’S CHOICE 100% Pure InstantCoffee Granules, dissolved in 1/2 cup hot water, cooled
6 ounces NESTL ® TOLL HOUSE® Semi-Sweet ChocolateBaking Bar, chopped – divided use
Makes 16 servings.
Preparation – 15 min | Cooking – 35 min| Cooling Time – 30 min standing |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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