A puffy, custard-like chocolate cake, spiritedwith port and topped with port-laced fresh strawberries and apiping of sweetened whipped cream.
Recipe: Chocolate StrawberryPort Cake
1/3 cup butter or margarine
1 cup semisweet chocolate pieces – divided use
1/2 cup port wine – divided use
2 large eggs, separated
1/2 cup granulated sugar – divided use
1/2 cup all-purpose flour
1 pint basket fresh strawberries, stemmed and sliced
1 cup whipping cream, whipped and sweetened
Makes 6 servings.
Nutritional Information: 534 calories;6 g protein; 37 g fat; 51 g carbohydrate; 150 mg cholesterol.
Recipe provided courtesy of CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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