Cinnamon and a just a hint of cayenne givethese rich chocolate shortbread cookies unique flavor and a definitivesouth of the border flair.
Recipe: Chocolate ShortbreadOl
2 (8-ounce) bars NESTL ® TOLLHOUSE® Dark Chocolate Baking Bar, broken into small pieces2 cups all-purpose flour1 teaspoon ground cinnamon1/8 teaspoon ground cayenne pepper1 cup packed light brown sugar3/4 cup (1 1/2 sticks) butter, softened1 cup pecans, toasted and chopped
Makes 42 (3 1/2 dozen) cookies.
Nutritional Information Per Serving (1/42of recipe): Calories: 120 Calories from Fat: 70 Total Fat: 7g Saturated Fat: 3.5 g Cholesterol: 10 mg Sodium: 25 mg Carbohydrates:13 g Dietary Fiber: .5 g Sugars: 8 g Protein: 1 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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