Topped with fluffy whipped cream and asprinkling of cocoa, celebrate St. Patty’s Day (or any day) thisyear with this delectable chocolately delight!
Recipe: Chocolate ShamrockBread Pudding
10 slices bread, cubed (6 cups)
2 (12-ounce) cans NESTL ® CARNATION® EvaporatedLowfat 2% Milk
2 cups (12-ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels – divided use
8 large egg yolks, beaten
3/4 cup granulated sugar
1/2 cup Irish cream liqueur
1/4 teaspoon salt
Whipped cream (optional)
NESTL ® TOLL HOUSE® Baking Cocoa
Makes 12 servings.
Preparation Time: 20 mins
Cooking Time: 40 mins
- Can be made without liqueur for a deliciouschocolate bread pudding.
- This recipe can also be made with NESTLECARNATION Evaporated Fat Free Milk.
- leftover egg whites can be used to createConfettiFrittata, MiniMorsel Meringue Cookies or Good-for-YouChoc Oat Chip Cookies featured.
Nutritional Information Per Serving: Calories:420 Calories from Fat: 140 Total Fat: 15 g Saturated Fat: 9 gCholesterol: 145 mg Sodium: 270 mg Carbohydrates: 59 g DietaryFiber: 3 g Sugars: 46 g Protein: 10 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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