In a bowl whisk together flour, cocoapowder, baking powder, and salt.
In another bowl with an electric mixerbeat together butte and sugar until light and fluffy andbeat in rum. Beat in eggs, one at a time,beating well after each addition. Stirin flour mixture and mix just until dough is blended well.
Form scant 1/4-cup measures ofdough into balls and arrange about 3-inchesapart on non-stick baking sheets.
Bake cookies in middle of oven until topsbegin to crack, about 15 minutes, and transfer with a metal spatula to wire racks to cool.
Makes about 24 cookies.
Rum Balls Recipe – Christmas Cookie Special! Chocolate Rum BallsIf the Chocolate Rum Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.