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Chocolate Rum Cake recipe

This is one terrific chocolate rum cakeand a perfect dessert for the holidays.

Recipe: Chocolate Rum Cake

1/2 cup chopped nuts1 (18.25-ounce) package chocolate cakemix1 (4-ounce) package instant chocolatepudding mix4 large eggs1/2 cup water1/2 cup vegetable oil1/2 cup white rumRum Glaze:1/2 cup butter1 cup granulated sugar1/4 cup white rum1/4 cup water

  • Preheat oven to 325°F (160°C).Grease a 9 or 10-inch bundt pan. Place chopped nuts in the bottom of the bundt pan.
  • With an electric mixer beat cake mix,pudding mix, eggs, oil, water, and the rum on high speed for 2 minutes. Pour batter into preparedBundt pan over the chopped nuts.
  • Bake for 50 to 60 minutes or until a woodenpick inserted in center comes out clean. Coolon wire rack for 15 minutes. Remove from pan and drizzle withRum Glaze.
  • For Rum Glaze: In a saucepan combine thebutter, sugar, rum and water. Bring mixture to a boil andcook for 2 minutes. Pour immediately overstill warm cake.

    Makes 12 to 15 servings.

    Dick Bendy & His Chocolate Rum Cake – MYVIRGINKITCHEN

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    Chocolate Rum Cake recipe | Recipes Center


    Chocolate Rum Cake recipe | Recipes Center



    Chocolate Rum Cake recipe | Recipes Center

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