You’ll be making these chocolate revelcrumb bars again and again because they are sure to become afamily favorite.
Recipe: Chocolate Revel CrumbBars
1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine 1/2 cup chopped nuts 3/4 cup semisweet chocolate chips 2/3 cup sweetened condensed milk 1 tablespoon butter or margarine 1 teaspoon vanilla extract
Preheat oven to 350°F (175°C).
In a mixing bowl combine flour, quickcooking oats, brown sugar and baking soda. Cut in 1/2 cup butteruntil the mixture resembles coarse crumbs. Remove 1/2 cup ofthe crumb mixture, adding chopped nuts and set aside. Press theremainder into the bottom of an ungreased 9-inch pan.
In a small saucepan, combine chocolatechips, sweetened condensed milk and 1 tablespoon butter.Cook over low heat just until the chocolate melts, stirring occasionally.Remove from the heat and stir in vanilla. Spread the chocolatemixture over the crumb crust; top with the reserved crumb/nutmixture, pressing lightly into the surface.
Bake 30 to 35 minutes, or until the topis golden. Cool in the pan before cutting into bars.
Makes 24 bars.
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