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Chocolate Raspberry Streusel Squares recipe

Chocolatey Raspberry Crumb Bars.

A thin layer of fruit jam is all that comesbetween the brown sugar crust and the walnut-flavored topping.Melted chocolate chips are spread over the top to finish thesebars off.

Recipe: Chocolate RaspberryStreusel Squares

1 cup (2 sticks) butter or margarine,softened
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
2 cups (12-ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels – divided use
1 can (14 ounces) NESTL ® CARNATION® SweetenedCondensed Milk
1/2 cup chopped nuts (optional)
1/3 cup seedless raspberry jam

  • Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.
  • Beat butter in large mixer bowl untilcreamy. Beat in flour, sugar and salt until crumbly. With flouredfingers, press 1 3/4 cups crumb mixture onto bottom of preparedbaking pan; reserve remaining mixture.
  • Bake for 10 to 12 minutes or until edgesare golden brown.
  • Microwave 1 cup morsels and sweetenedcondensed milk in medium, uncovered, microwave-safe bowl on HIGH(100%) power for 1 minute; STIR. Morsels may retain some of theiroriginal shape. If necessary, microwave at additional 10- to15-second intervals, stirring just until morsels are melted.Spread over hot crust.
  • Stir nuts into reserved crumb mixture;sprinkle over chocolate filling. Drop teaspoonfuls of raspberryjam over crumb mixture. Sprinkle with remaining morsels.
  • Bake for 25 to 30 minutes or until centeris set. Cool completely in pan on wire rack.

    Makes 36 bars.

    Preparation – 15 min | Cooking – 45 min| Cooling Time – 20 min cooling |

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.


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  • Comments

    1 Comment

    Recipes

    I ve made this a few times but as I am a big mango fan, I add shredded coconut to the base and streusel, and then put both rasberries and chopped mango on top of the raspberry preserve, you can use frozen mango too! Delicious! Thank you for the recipe! Hello! I really want to make this recipe, but only have raspberry jam, not conserves, will this make a huge difference? I m dying to try it but don t want to waste all the fresh berries I just picked on something that might not turn out Thanks in advance! Sierra 


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