A thin layer of fruit jam is all that comesbetween the brown sugar crust and the walnut-flavored topping.Melted chocolate chips are spread over the top to finish thesebars off.
Recipe: Chocolate RaspberryStreusel Squares
1 cup (2 sticks) butter or margarine,softened
Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.
Beat butter in large mixer bowl untilcreamy. Beat in flour, sugar and salt until crumbly. With flouredfingers, press 1 3/4 cups crumb mixture onto bottom of preparedbaking pan; reserve remaining mixture.
Bake for 10 to 12 minutes or until edgesare golden brown.
Microwave 1 cup morsels and sweetenedcondensed milk in medium, uncovered, microwave-safe bowl on HIGH(100%) power for 1 minute; STIR. Morsels may retain some of theiroriginal shape. If necessary, microwave at additional 10- to15-second intervals, stirring just until morsels are melted.Spread over hot crust.
Stir nuts into reserved crumb mixture;sprinkle over chocolate filling. Drop teaspoonfuls of raspberryjam over crumb mixture. Sprinkle with remaining morsels.
Bake for 25 to 30 minutes or until centeris set. Cool completely in pan on wire rack.
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
2 cups (12-ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels – divided use
1 can (14 ounces) NESTL ® CARNATION® SweetenedCondensed Milk
1/2 cup chopped nuts (optional)
1/3 cup seedless raspberry jam
Makes 36 bars.
Preparation – 15 min | Cooking – 45 min| Cooling Time – 20 min cooling |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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