Don’t feel guilty about indulging in thesebite size brownies with crunchy walnuts because the applesaucekeeps them moist without the added fat. The chocolatey tasteis accented with a hint of raspberry. They freeze well and aregreat for take-along snacks or for a dessert tray.
Recipe: Chocolate RaspberryBrownie Bites with Walnuts
1 tablespoon butter2 ounces bittersweet chocolate, chopped1/3 cup unsweetened applesauce1/2 cup seedless raspberry jam1/2 cup brown sugar, firmly packed1 large egg1 egg white1 teaspoon vanilla extract3/4 cup all purpose flour1/2 cup chopped California walnuts
Makes 24 mini brownie bites.
Tip: For flavor variation, top with 1 cupeach of chocolate chips and toffee bits.
Nutritional Information Per Serving (1/24of recipe): Calories: 72; Total Fat: 3 g; Saturated Fat: 1 g;Monounsaturated Fat: 1 g; Polyunsaturated Fat: 1 g; Trans Fat:0 g; Cholesterol: 10 mg; Sodium: 60 mg; Total Carbohydrate: 10g; Dietary Fiber: 0 g; Protein: 1 g
Recipe and photograph provided courtesyof California Walnuts.
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