The classic combination of chocolate andcherries makes up this easy pie.
Recipe: Chocolate Puddingand Cherry Pie
1 (7-ounce) container frozen nondairydessert topping, thawed – divided use
1 (10-inch) graham cracker pie crust
1 cup milk
1 (3.5-ounce) package instant chocolate pudding mix
1 cup cherry pie filling
Makes 10 servings.
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