Chocolate Praline Tart recipe
An elegant dessert that can be made ahead.Serve with a dollop of whipped cream and a sprinkling of chocolateshaving for an added touch.
Recipe: Chocolate PralineTart
1 1/2 cups all-purpose flour
3/4 cup powdered sugar
1/2 cup unsweetened baking cocoa
1 teaspoon vanilla extract
1 teaspoon salt
2 2/3 cups unsalted butter – divided use
1 1/2 cups firmly packed brown sugar
2/3 cup honey
1/4 cup granulated sugar
3 cups pecan halves
1/3 cup whipping cream
Makes 12 servings.
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