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Chocolate Pound Cake recipe

Rich and moist chocolate pound cake, serveit with sweetened fresh strawberries, fudge or caramel sauceand whipped cream.

Recipe: Chocolate Pound Cake

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 cup water
3/4 cup buttermilk
1/2 cup vegetable shortening
2 large eggs
1 teaspoon vanilla extract
4 squares baking chocolate

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine flour,sugar, baking soda, baking powder, salt, water, buttermilk, shortening,eggs, and vanilla. Beat for 1/2 minute on low speed with an electricmixer, scraping the bowl often.
  • In a saucepan, melt chocolate squares;cool. Add to the buttermilk mixture. Then, beat for 3 minuteson high speed.
  • Pour into a loaf pan and bake 35 to 45minutes.

    Makes 16 servings.


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