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Chocolate Pound Bundt Cake recipe

Incredibly rich and light chocolate poundcake.

Recipe: Chocolate Pound BundtCake

3 cups all-purpose flour1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt1 cup butter or margarine
1/2 cup vegetable shortening
3 cups granulated sugar
5 large eggs, separated, whites beaten until stiff2 teaspoons vanilla extract
1 cup milk
1 cup chopped pecans

  • Preheat oven to 350°F (175°C).Grease and flour a 10-inch tube pan; set aside.
  • Whisk together flour, cocoa, baking powderand salt. Set aside.
  • Cream butter and shortening until fluffy.Gradually add sugar while beating. Add egg yolks one at a timeand beat well after each addition. Beat in vanilla.
  • Add flour mixture to creamed mixture alternatelywith milk. Fold beaten egg whites into cake batter.
  • Pour batter into prepared cake pan. Sprinklenuts on top. Bake for 1 hour and 15 minutes or until tested donewhen wooden pick inserted in center comes out clean. Do not overbake.

    Makes 12 servings.

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