Vary the shape of these chocolate-dippedcookies depending on the season.
Recipe: Chocolate PistachioHeart Cookies
2/3 cup packed brown sugar
1 cup butter
1 teaspoon vanilla extract
1 large egg beaten
2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
3/4 cup finely chopped pistachio nuts
3/4 cup semisweet chocolate pieces
1 tablespoon vegetable shortening
1/2 cup ground pistachio nuts
Makes about 48 cookies.
Nutritional facts per serving: calories:105, total fat: 7g, saturated fat: 4g, cholesterol: 16mg, sodium:44mg, carbohydrate: 9g, fiber: 1g, protein: 2g, vitamin A: 42%,vitamin C: 1%, calcium: 1%, iron: 1%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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