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Chocolate Peppermint Cookies recipe

Scrumptious chocolate cookies drizzledwith icing and garnished with crushed peppermint candies.

Recipe: Chocolate PeppermintCookies

Cookies:1/2 cup granulated sugar
1/2 cup powdered sugar
1/4 cup light butter
1 teaspoon cold water
1 teaspoon mint extract
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup Dutch-process cocoaIcing:6 tablespoons powdered sugar
2 teaspoons waterCrushed peppermint candies for garnish(optional)

  • Preheat oven to 375°F (190°C).
  • Coat 2 sheet pans with baking spray. Inlarge bowl, cream together sugar and butter. Blend in water,mint extract and salt. Stir in flour and cocoa. Dough will bea bit dry and crumbly.
  • On flat surface, place dough between 2sheets of plastic wrap; roll out to a thickness of 1/8 inch.Lift off top layer of plastic; cut out cookie shapes using a2-inch rough cutter. Transfer cookies to prepared sheet panswith a thin metal spatula. Bake 8 minutes in preheated oven,until cookies are puffed and shiny. Transfer cookies to racksto cool completely.
  • To make icing, in small bowl stir togetherpowered sugar and water. Drizzle or pipe over cookies. Whileicing is still soft, sprinkle with crushed peppermint, if using

    Makes 24 cookies.

    Nutritional Information, Per Cookie: 58calories; 11 g carbohydrate; 1 g fat; 0.6 g saturated fat

    Recipe provided courtesy of The Sugar Association,Inc.

    Peppermint-Chocolate Sugar Cookies | Everyday Food with Sarah Carey

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