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Chocolate Peanut Butter Chip Fudge recipe

Super easy chocolate fudge with peanutbutter chips.

Recipe: Chocolate PeanutButter Chip Fudge

1 (12-ounce) package semisweet chocolatechips (2 cups)
1 (14-ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 cup peanut butter chips

  • Line 8-inch square pan with foil; setaside.
  • In a heavy saucepan, combine chocolatechips, sweetened condensed milk, vanilla and salt and cook overlow heat, stirring constantly, just until chips are melted andmixture is smooth.
  • Remove from heat. Quickly stir in thepeanut butter chips.
  • Spread evenly into prepared pan.
  • Refrigerate 2 hours or until firm.
  • Remove from pan and peel off foil. Cutinto squares.

    Makes about 2 pounds.

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