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Chocolate-Peanut Butter Cake with Baby Ruth Frosting recipe

Chocolate-Peanut Butter Cake with Baby Ruth Frosting.

You will have to watch for ‘little fingers’in the frosting bowl when you make this cake. Peanut butter andcandy make the perfect combination kids love.

Recipe: Chocolate-PeanutButter Cake with Baby Ruth Frosting

1 (18.25-ounce) package chocolate cakemix
1 cup creamy peanut butter
6 (2.1-ounce) NESTL BABY RUTH Candy Bars, chopped
1/2 cup (1 stick) butter or margarine
1 cup NESTL ® CARNATION® Evaporated Milk
1 cup granulated sugar
1 cup sweetened flaked coconut (optional)
1/2 cup dry-roasted peanuts, chopped
2 large egg yolks

  • Preheat oven to 350°F (175°C).Lightly grease and flour 13 x 9-inch baking pan.
  • Prepare cake mix batter according to packagedirections, adding peanut butter before mixing. Pour into preparedpan.
  • Bake for 30 to 40 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack.
  • Place chopped Baby Ruth and butter inmedium, heavy-duty saucepan. Cook over low heat, stirring frequently,until Baby Ruth is melted. Combine evaporated milk, sugar, coconut,peanuts and egg yolks in medium bowl. Add to Baby Ruth mixture.Cook over medium heat, stirring frequently, for about 10 minutesor until thickened. Cool in refrigerator for 30 minutes; stir.
  • Frost cake with Baby Ruth frosting. Refrigeratecake until ready to serve.

    Makes 15 servings.

    Preparation – 15 min | Cooking – 45 min| Cooling Time – 30 min refrigerating |

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more! Sprinkle frosted cake with chocolate shavings.

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