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Chocolate Peanut Butter Bars recipe

These chocolate peanut butter bars simplymelt in your mouth!

Recipe: Chocolate PeanutButter Bars

1 (18-ounce) jar creamy peanut butter3 cups granulated sugar1 cup light corn syrup1/2 cup water1 1/2 pounds milk chocolate confectionerycoating*

  • Place peanut butter in a large greasedheatproof bowl and set aside.
  • In a large heavy saucepan, combine sugar,corn syrup and water. Cook and stir over low heat until sugaris dissolved; bring to a full rolling boil. Boil, stirringconstantly, until a candy thermometer reads 290°F (145°C),soft-crack stage. Pour hot syrup over peanut butter; stir quicklyuntil blended. Pour onto a buttered baking sheet; cover witha piece of buttered waxed paper and roll mixture into a 14 x12-inch rectangle. While warm, cut into 1 1/2 x 1-inch bars usinga buttered pizza cutter or knife. Cool completely.
  • Melt confectionery coating; dip bars andplace on foil or waxed paper to harden.

    Makes 6 dozen candy bars.

    *Found in most baking sections of grocerystores. Sometimes called candy coating.

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