An ice cream terrine with a layer of vanillaice cream embellished with chopped maraschino cherries, macadamianuts and chocolate-covered coconut candy, between two layersof chocolate ice cream.
Recipe: Chocolate ParadiseTerrine
1 quart chocolate ice cream, softened
1 tablespoon butter
1/3 cup chopped macadamia nuts
1/2 cup (2 ounces) chopped dark chocolate-covered coconut candybar
1/4 cup chopped maraschino cherries
1 1/2 pints (3 cups) vanilla ice cream, softenedChocolate sauce or syrup (optional)
Makes 8 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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