Chocolate Orange Blossom Delicacies recipe

Chocolate Orange Blossom Delicacies.

A perfect treat for friends or family,this tasty bar cookie has an orange marmalade filling and crunchycrumb topping. This recipe is from the kitchen of Joan Mastroianniof Auburn, NY.

Recipe: Chocolate OrangeBlossom Delicacies

2 1/2 cups all-purpose flour1 cup granulated sugar1 cup finely chopped walnuts1 cup cold butter1 large egg, beaten1 1/2 cups orange marmalade1 cup (6 oounces) NESTL ® TOLLHOUSE® Premier White Morsels1 cup (6 oounces) NESTL ® TOLLHOUSE® Semi-Sweet Chocolate Morsels

Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.

Combine flour, sugar and walnuts in largebowl. Cut in butter and egg with pastry blender or two knivesuntil mixture is crumbly. Reserve 1 1/2 cups of the crumb mixture.Press remaining crumb mixture into prepared pan. Spread marmaladeevenly over crumb mixture in pan, leaving 1/2-inch border. Sprinklewhite morsels and semi-sweet morsels evenly over the marmalade.Sprinkle reserved crumb mixture evenly over the morsels.

Bake for 45 to 50 minutes or until topis light brown. Cool completely in pan on wire rack. Cut intobars.

Makes 40 bars.

Nutritional Information Per Serving (1/40of recipe): Calories: 180 Calories from Fat: 80 Total Fat: 9g
Saturated Fat: 5 g Cholesterol: 20 mg Sodium: 45 mg Carbohydrates:25 g Dietary Fiber: 1 g Sugars: 17 g Protein: 2 g

Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

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