Orange-scented chocolate marshmallow fudgewith toasted walnuts.
Recipe: Chocolate OrangeFudge
2 cups granulated sugar
Line a 8 x 8 x 2-inch baking pan withlightly buttered waxed paper or aluminum foil. Set aside.
In a large saucepan, combine the sugar,evaporated milk, and marshmallows. Bring to a boil over mediumheat, stirring to dissolve the sugar. Boil for 6 minutes, stirringconstantly. Remove from heat and add remaining ingredients. Beatwell until fudge thickens, about 5 minutes.
Spread in prepared dish and chill untilfirm. Carefully remove fudge from pan using the edges of thefoil. Cut into squares.
1 (5 1/3-ounce) can evaporated milk
10 large marshmallows (or 100 miniature)
1 (6-ounce) package semisweet chocolate pieces
1 cup chopped toasted walnuts
1/2 cup butter or margarine, cut into small pieces
Grated peel from 2 well-washed oranges
Makes about 2 pounds candy.
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