These chocolatey, chocolate chip and oatmealcookies make great treats for school lunches or anytime snacks.
Recipe: Chocolate OatmealChippers
1 1/4 cups all-purpose flour
1/2 cup NESTL ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 (11.5-ounce) package (1 3/4 cups) NESTL ® TOLL HOUSE®Milk Chocolate Morsels
1 3/4 cups quick or old-fashioned oats
1 cup chopped nuts (optional)
Makes 4 dozen.
For Bar Cookie Variation: Preheat ovento 350°F (175°C). Grease 15 x 10-inch jelly-roll pan.Prepare dough as above. Spread into prepared pan. Bake for 25to 30 minutes. Cool in pan on wire rack. Makes about 4 dozenbars.
Nutritional Information Per Serving (1/48of recipe): Calories: 120 Calories from Fat: 60 Total Fat: 6g Saturated Fat: 3.5 g Cholesterol: 20 mg Sodium: 70 mg Carbohydrates:16 g Dietary Fiber: .5 g Sugars: 10 g Protein: 1 g
Recipe and photograph are the property of Nestl ®and Meals.com, used with permission.
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