Chocolate ‘n’ Oat Bars recipe

These chocolate and oat bars have an oat-crumbcrust which is topped with sweetened condensed milk, nuts andchocolate chips and a crumb topping.

Recipe: Chocolate ‘n’ OatBars

1 cup all-purpose flour1 cup quick-cooking oats3/4 cup brown sugar, packed1/2 cup butter, softened1 (14-ounce) can sweetened condensedmilk1 cup chopped nuts1 cup (6-ounces) semisweet chocolate chips

Preheat oven to 350°F (175°C).Lightly grease a 13 x 9 x 2-inch baking pan; set aside.

In large mixing bowl, combine flour, oats,sugar and butter, mixing well. Reserve 1/2 cup oat mixture.

Press remaining oat mixture onto bottomof prepared baking pan. Bake for 10 minutes.

Pour sweetened condensed milk evenlyover crust. Sprinkle with nuts and chocolate chips.

Top with reserved oat mixture; press downfirmly.

Bake for 25 to 30 minutes or until lightlybrowned. Cool. Cut into bars. Store covered at room temperature.

Makes about 36 bars.

Making Healthy Oatmeal Bars : Pouring the Chocolate on the Oatmeal Bars

If the Chocolate ‘n’ OatBars recipe was useful and interesting, you can share it with your friends or leave a comment.