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Chocolate ‘n’ Oat Bars recipe

These chocolate and oat bars have an oat-crumbcrust which is topped with sweetened condensed milk, nuts andchocolate chips and a crumb topping.

Recipe: Chocolate ‘n’ OatBars

1 cup all-purpose flour1 cup quick-cooking oats3/4 cup brown sugar, packed1/2 cup butter, softened1 (14-ounce) can sweetened condensedmilk1 cup chopped nuts1 cup (6-ounces) semisweet chocolate chips

  • Preheat oven to 350°F (175°C).Lightly grease a 13 x 9 x 2-inch baking pan; set aside.
  • In large mixing bowl, combine flour, oats,sugar and butter, mixing well. Reserve 1/2 cup oat mixture.
  • Press remaining oat mixture onto bottomof prepared baking pan. Bake for 10 minutes.
  • Pour sweetened condensed milk evenlyover crust. Sprinkle with nuts and chocolate chips.
  • Top with reserved oat mixture; press downfirmly.
  • Bake for 25 to 30 minutes or until lightlybrowned. Cool. Cut into bars. Store covered at room temperature.

    Makes about 36 bars.

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