This yummy pie is a ‘mudslide’ of chocolateymocha flavor with its chocolate crumb crust, a layer of chocolatecream filling kissed with coffee, and piled high with moundsof cocoa-infused whipped cream garnished with chocolate sprinkles.
Recipe: Chocolate MudslidePie
Chocolate Crumb Crust:1 1/2 cups chocolate wafer crumbs
1/4 cup unsalted butter, meltedFilling:1 (8-ounce) package semisweet chocolatebaking bars, broken up1 teaspoon instant coffee granules1 teaspoon water3/4 cup sour cream1/2 cup granulated sugar1 teaspoon vanilla extract1 cup powdered sugar1/4 cup unsweetened baking cocoa1 1/2 cups heavy or whipping cream2 tablespoons chocolate sprinkles (optional)
Makes 1 (9-inch) pie; serves 6 to 8.
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