Luscious chocolate mascarpone mousse isdecoratively piped into miniature chocolate cups and garnishedwith toasted pecan halves. These festive chocolate tartlets makea lovely addition to a holiday dessert selection.
Recipe: Chocolate MoussecarponeTarts
1 cup real milk chocolate chips
1 cup (8 ounces) mascarpone cheese, at room temperature
24 small chocolate shell cups
24 pecan halves, toasted
Makes 24 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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