Press enter to see results or esc to cancel.

Chocolate Mocha Cake recipe

Moist, tender and espresso-flavored, thisis a coffee lover’s chocolate cake.

Recipe: Chocolate Mocha Cake

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk*
1 cup strong black coffee or 2 teaspoons powdered instant coffeeplus 1 cup boiling water
1/2 cup vegetable oil
1 teaspoon vanilla extract

  • Heat oven to 350°F (175°C). Greaseand flour two 9-inch round baking pans or one 13 x 9 x 2-inchbaking pan.
  • In a large bowl, stir together sugar,flour, cocoa, baking soda, baking powder and salt. Add eggs,buttermilk, coffee, oil and vanilla; beat on medium speed ofmixer 2 minutes (batter will be thin). Pour batter evenly intoprepared pans.
  • Bake 30 to 35 minutes for round pans,35 to 40 minutes for rectangular pan or until wooden pick insertedin center comes out clean. Cool 10 minutes; remove from pansto wire racks. Cool completely. Frost as desired.

    Makes 10 to 12 servings.

    *Or place 1 tablespoon white vinegar ina measuring cup and add milk to equal 1 cup. Allow to set for2 to 3 minutes before using.

    Mocha Cake – RECIPE

    If the Chocolate Mocha Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment