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Chocolate Mint Meringue Cheesecake recipe

A unique cheesecake, studded with mintchocolate chips, with a chocolate wafer crumb crust and toppedwith a fluffy, golden meringue.

Recipe: Chocolate Mint MeringueCheesecake

1 cup chocolate wafer crumbs
2 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
2/3 cup granulated sugar
3 large eggs
1 cup mint chocolate chips
1 teaspoon vanilla extract
3 large egg whites
1 (7-ounce) jar marshmallow creme

  • Combine chocolate wafer crumbs, 2 tablesoonssugar, and melted butter; press onto the bottom of a 9-inch springformpan. Bake at 350°F (175°C) for 10 minutes.
  • In a bowl, combine softened cream cheeseand 2/3 cup sugar, mixing at medium speed with an electric mixeruntil well blended. Add eggs, one at a time, mixing well aftereach addition. Blend in mint chocolate chips and vanilla; pourover the crust.
  • Bake at 350°F (175°C) for 50 minutes.Loosen the cake from the rim of the pan; cool before removingfrom the pan. Chill.
  • Beat egg whites until soft peaks form.Gradually add marshmallow creme, beating until stiff peaks form.Carefully spread over the top of the cheesecake to the edges.Bake at 450°F (230°C) for 3 to 4 minutes or until lightlybrowned.

    Makes 12 servings.

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