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Chocolate Marbled Gingerbread recipe

Swirls of chocolate cake and gingerbreadin one delicious dessert.

Recipe: Chocolate MarbledGingerbread

1/2 cup vegetable shortening
1 cup granulated sugar
1 cup light molasses
2 large eggs
1 teaspoon baking soda
1 cup boiling water
2 cups all-purpose flour
1 teaspoon salt
1/4 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Sweetened whipped cream (optional)

  • Heat oven to 350°F (175°C).Grease and flour 13 x 9 x 2-inch baking panwith vegetable shortening.
  • In a large bowl, beat shortening, sugarand molasses until well mixed. Add eggs; beat well.
  • Stir baking soda into boiling water todissolve; add to shortening mixture alternately with flour andsalt.
  • Transerfer 2 cups of the batter to a mediumbowl; add cocoa and mix well.
  • Add the cinnamon, ginger, cloves and nutmegto remaining batter in large bowl.
  • Alternately spoon the batters into preparedpan. Use a narrow metal spatula or knife to swirl gently throughbatter to create a marbled effect.
  • Bake 40 to 45 minutes or until woodenpick inserted in center comes out clean. Cut into squares.
  • Serve warm or at room temperature withdollops of sweetened whipped cream, if desired.

    Makes 10 to 12 servings.

    CHOCOLATE Gingerbread Cookies Recipe

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  • Comments

    1 Comment


    Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

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