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Chocolate Macaroon Squares recipe

Chocolate Macaroon Squares.

Coconut, pecans and chocolate chips takechocolate cake mix to new heights. Combined with sweetened condensedmilk this cake will please even the most discerning chocolateenthusiast.

Recipe: Chocolate MacaroonSquares

1 (18.25-ounce) package chocolate cakemix
1/3 cup butter or margarine, softened
1 large egg, lightly beaten
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1 large egg
1 teaspoon vanilla extract
1 1/3 cups flaked sweetened coconut – divided use
1 cup chopped pecans
1 cup NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels

  • Preheat oven to 350°F (175°C).
  • Combine cake mix, butter and egg in largebowl; mix with fork until crumbly. Press onto bottom of ungreased13 x 9-inch baking pan. Combine sweetened condensed milk,egg and vanilla extract in medium bowl; beat until well blended.Stir in 1 cup coconut, nuts and morsels.
  • Spread mixture evenly over base; sprinklewith remaining coconut. Bake for 28 to 30 minutes or until centeris almost set (center will firm when cool). Cool in pan on wirerack.

    Makes 24 squares.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Remove the macaroons from the freezer and cut into your preferred size and shape, but keep in the freezer until ready to dip. When you are ready to finish the macaroons, melt the chocolate. Dip each piece into the chocolate, and immediately coat with the combination of shredded coconut. Hi just wondering if you have considered making and selling these wonderful products? If not is theere anyone on line that you know of that would? Thank you for listening

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