Yummy chocolate cookies loaded with macadamianuts and topping with a luscious chocolate frosting.
Recipe: Chocolate MacadamiaClusters
1 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 large egg
1/4 cup (2 ounce) unsweetened chocolate, melted, cooled
1/3 cup buttermilk
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts or hazelnutsChocolate Frosting:
2 ounces unsweetened chocolate
2 tablespoons butter
3 tablespoons buttermilk
2 cups powdered sugar
Makes 5 dozen cookies.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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