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Chocolate Layer Crumb Bars recipe

Chocolate Layer Crumb Bars.

A delectable bar with a rich and creamychocolate filling topped with delicious chocolate chunks.

Recipe: Chocolate Layer CrumbBars

3/4 cup butter or margarine, softened1 3/4 cups all-purpose flour1/3 cup granulated sugar1/4 teaspoon salt1 3/4 cups (11.5 ounce package) NESTL ®TOLL HOUSE® Semi-Sweet Chocolate Chunks – divided use1 (14-ounce) can NESTL ® CARNATION®Sweetened Condensed Milk1 teaspoon vanilla extract1 cup chopped walnuts (optional)

  • Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.
  • Beat butter in large mixer bowl untilcreamy. Beat in flour, sugar and salt until crumbly. With flouredfingers, press 2 cups crumb mixture onto bottom of prepared bakingpan; reserve remaining mixture.
  • Bake for 10 to 12 minutes or until edgesare golden brown.
  • Combine 1 cup chunks and sweetened condensedmilk in small, heavy-duty saucepan. Warm over low heat, stirringuntil smooth. Stir in vanilla extract. Spread over hot crust.
  • Stir nuts and remaining chunks into reservedcrumb mixture; sprinkle over chocolate filling. Bake 25 to 30minutes or until center is set. Cool in pan on wire rack. Cutinto bars.

    Makes 30 bars.

    Nutritional Information Per Serving (1/30of recipe): Calories: 170 Calories from Fat: 80 Total Fat: 9g
    Saturated Fat: 5 g Cholesterol: 15 mg Sodium: 70 mg Carbohydrates:23 g Dietary Fiber: 1 g Sugars: 16 g Protein: 2 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    These Chocolate Pecan Crumble Bars are one of my favorite desserts for impressing guests, because they look as good as they taste but they don t require a ton of work. You use the same dough for both the crust and crumble topping, so you prepare those layers all at once, using just one bowl. Like most of my recipes, it s also easily adaptable, so if pecans aren t your favorite feel free to use any other nut you like! The banana coconut muffins and buckwheat banana bread are both vegan and do not use nut flour so I would love to try them. I can t eat bananas so is there another fruit that you think would be a good substitute?

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