Easy chocolate cheesecake baked in a ready-to-usechocolate crumb crust.
Recipe: Chocolate Layer Cheesecake
2 (1-ounce) squares semisweet baking chocolate
2 (8-ounce) packages cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 large eggs
1 (9-inch) ready-to-use chocolate flavor crumb crust
Makes 8 servings.
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